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Ingredients
US|METRIC
6 SERVINGS
- 6 oz. pasta (use gluten-free pasta if desired)
- 2 Tbsp. olive oil
- 4 garlic cloves (rough chopped)
- 2 shallots (or half a red onion – thinly sliced)
- 1 lb. zucchini squash (a mix is nice)
- 1 ear red bell pepper (corn, or sub)
- 1 lemon (zest and some juice to taste)
- 3 cups canned black beans (or cooked)
- 10 cherry tomatoes (colorful, halved)
- 1 handful arugula (optional)
- 1 cup chopped cilantro (Italian parsley or basil)
- crumbled feta cheese (optional)
- pecorino (optional)
- capers (optional)
- Kalamata olives (optional)
- anchovy paste (optional)
- pumpkin seeds (optional)
- chili flakes (optional)
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