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Ingredients
US|METRIC
8 SERVINGS
- 10 oz. lasagna noodles
- 2 Tbsp. extra-virgin olive oil
- 2 shallots (large, or 1 onion, chopped)
- 4 garlic cloves (minced)
- 2 zucchini (medium, chopped)
- 2 yellow summer squash (medium, chopped)
- salt
- pepper
- 24 oz. marinara sauce
- 24 oz. fat free cottage cheese (drained well)
- 3/4 cup grated Parmesan cheese (divided)
- 1/2 cup fresh basil (packed, chopped)
- 8 oz. shredded mozzarella cheese
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium1060mg44% |
| Potassium720mg21% |
| Protein22g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber4g16% |
| Sugars12g |
| Vitamin A30% |
| Vitamin C30% |
| Calcium40% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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