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Farmers Market Summer Veggie Pasta
CREME DE LA CRUMB14Ingredients
30Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. pasta noodles
- 1 medium zucchini (or 2 small, cut into 1-inch pieces)
- 1 medium yellow squash (or 2 small, cut into 1-inch pieces)
- 1 pt. cherry tomatoes (or heirloom tomatoes)
- 2 ears of corn
- 3 Tbsp. butter
- 3 tsp. minced garlic
- 1/2 cup shaved Parmesan cheese
- salt
- pepper
- 1/4 tsp. crushed red pepper flakes (optional)
- 1 handful fresh basil (and/or arugula)
- 1/2 cup gorgonzola cheese (or feta cheese)
- 2 Tbsp. basil pesto (optional)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium670mg28% |
| Potassium660mg19% |
| Protein10g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A35% |
| Vitamin C60% |
| Calcium25% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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