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Farmers Market Spring Breakfast Egg Bake
MY UTENSIL CROCK8Ingredients
60Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 baguette (sliced)
- diced onion (or large handful of sliced, any kind, but in this recipe I used a purple spring onion)
- 1/2 bunch lacinato kale (sliced very thin)
- 2 cups baby spinach
- 10 eggs
- milk (splash of, {optional})
- 1 zucchini (small, spiralized)
- 1/2 cup cilantro (chopped including stems)
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Directions
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol530mg177% |
| Sodium300mg13% |
| Potassium440mg13% |
| Protein19g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A45% |
| Vitamin C25% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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