Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Description
Create juicy, herb-roasted pork tenderloin with five ingredients and one sheet pan. Place pork tenderloin onto a foil-lined pan and brush with a mixture of oil and McCormick® ONE Farmer’s Market Chicken & Vegetables Seasoning Mix. Roast to desired doneness with seasoned vegetables and enjoy.
Ingredients
US|METRIC
6 SERVINGS
- 1 lb. pork tenderloin
- 2 Tbsp. olive oil
- 1 pkg. chicken (McCormick® Farmers Market, and Vegetables)
- 1 lb. red potatoes (cut into 1-inch cubes)
- 2 cups baby carrots
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Preheat oven to 425°F. Place pork in center of foil-lined 15x10x1-inch baking pan sprayed with no stick cooking spray. Mix oil and Seasoning Mix in medium bowl; brush 1/2 of mixture on pork. Add potatoes and carrots to remaining mixture in bowl; toss to coat. Place vegetables around pork.
- Roast 25 minutes or until pork is cooked to desired doneness. Transfer only the pork to a serving platter; cover with foil to keep warm.
- Roast vegetables 10 minutes longer or until tender. Slice pork and serve with vegetables.
NutritionView More
Unlock full nutritional details with subscription
480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium270mg11% |
| Potassium1340mg38% |
| Protein68g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A120% |
| Vitamin C15% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes