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Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. chicken (McCormick® Farmers Market, & Vegetables)
- 2 Tbsp. oil
- 1 1/2 lb. boneless chicken breasts
- boneless chicken thighs
- 4 cups assorted fresh vegetables (cut into 1-inch chunks)
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Directions
- Preheat oven to 400°F. Mix Seasoning Mix and oil in large bowl.
- Add chicken and vegetables; toss to coat. Place in single layer on large shallow foil-lined sheet pan sprayed with no stick cooking spray.
- Bake 30 minutes or until chicken is cooked through.
NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol380mg127% |
| Sodium520mg22% |
| Potassium1920mg55% |
| Protein118g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C40% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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