Farmer’s Cheese Recipe | Yummly

Farmer’s Cheese

THE WIMPY VEGETARIAN
7Ingredients
20Minutes

Ingredients

US|METRIC
  • 1 quart whole milk (not ultra-pasteurized!)
  • 1 cup buttermilk (I use reduced-fat)
  • 2 teaspoons white vinegar
  • 1 teaspoon kosher salt (divided)
  • 1/4 teaspoon lemon zest
  • 1/8 teaspoon ground black pepper
  • 1 pinch fennel powder
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