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Farmer's Market Watermelon Gazpacho
HEALTHY SLOW COOKING14Ingredients
30Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups heirloom tomato (cut in chunks)
- 3 cups watermelon (cut in chunks)
- 1 hot pepper (small, seeded with the ribs removed)
- 1 lime (or lemon)
- 1 cup tomato juice (or water)
- 2 Tbsp. olive oil (leave out to make oil-free)
- 1 garlic clove (minced)
- 1/2 cucumber (diced)
- 1 yellow bell pepper (small, diced)
- 2 Tbsp. fresh basil (lemon or lime basil works great)
- 1 handful fresh mint leaves (chopped, orange or lime mint is my favorite)
- tomato (extra chopped, for garnish)
- salt
- pepper
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium780mg22% |
| Protein5g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber4g16% |
| Sugars15g |
| Vitamin A45% |
| Vitamin C200% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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