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Farmer's Market Vegetable Soup
BETTER HOMES AND GARDENS12Ingredients
10Hours
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 rutabaga (a small, peeled and chopped, 2 cups)
- 2 Roma tomatoes (large, chopped)
- 2 medium carrots (or parsnips, chopped)
- 1 red skinned potato (large, chopped)
- 2 leeks (medium, chopped)
- 42 oz. vegetable broth
- 1 tsp. fennel seeds (crushed)
- 1/2 tsp. dried sage (crushed)
- 1/2 tsp. pepper
- 1/2 cup bow tie pasta (dried)
- 3 cups fresh spinach (torn)
- 1 toasts (recipe Garlic, see recipe, below; optional)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium1290mg54% |
| Potassium790mg23% |
| Protein6g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber6g24% |
| Sugars11g |
| Vitamin A180% |
| Vitamin C60% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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