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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. fingerling potatoes (assorted, cut into 1/2-inch pieces)
- 2 Tbsp. extra-virgin olive oil
- 1/2 tsp. salt (divided)
- 1/4 tsp. ground black pepper (freshly, divided)
- 2 cups baby arugula (or spinach)
- 1/2 cup mayonnaise (good quality)
- 1/4 cup vegetables
- 4 dill
- 1/4 cup shallot (finely chopped, or red onion)
- 2 Tbsp. chopped parsley (finely)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium260mg11% |
| Potassium520mg15% |
| Protein3g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C45% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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