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Farmer's Market Chopped Salad with Creamy Avocado Dill Dressing
PEAS AND CRAYONS13Ingredients
17Minutes
160Calories
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Ingredients
US|METRIC
6 SERVINGS
- fresh green beans (approx 20 spears)
- 1 cup chickpeas (drained and rinsed, skip for whole30 + paleo)
- 1/2 red pepper (large, diced)
- 1/2 English cucumber (large, diced)
- 1 zucchini (small, diced)
- 1/2 yellow summer squash (small, diced)
- 1/4 cup extra-virgin olive oil
- 2 Tbsp. red wine vinegar (or apple cider vinegar)
- 2 Tbsp. Dijon mustard
- 1/4 avocado (ripe)
- 1 clove garlic
- 1 Tbsp. green onion (chopped)
- 1/2 tsp. dill (fresh chopped, plus extra to garnish)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium105mg4% |
| Potassium310mg9% |
| Protein3g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C40% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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