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Farmer's Breakfast Tart
PEPPERIDGE FARM PUFF PASTRY8Ingredients
85Minutes
840Calories
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Ingredients
US|METRIC
4 SERVINGS
- 17.3 oz. puff pastry sheets (package, 1 sheet, thawed)
- 1/4 cup sour cream
- 1/4 cup shredded sharp cheddar cheese (finely, about 1 ounce)
- 1 cup russet potato (shredded, peeled)
- 1/4 tsp. ground black pepper
- 4 breakfast sausage (pork, cooked, about 4 ounces, cut into 1/2-inch pieces)
- 4 egg
- 2 green onion (medium, thinly sliced, about 1/4 cup)
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium430mg18% |
| Potassium350mg10% |
| Protein18g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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