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Ingredients
US|METRIC
4 SERVINGS
- 1 pork shoulder roast
- 2 Tbsp. vegetable oil
- 1 lb. green chilies (roasted, 1 lb before cleaning, but after roasting)
- hot peppers
- 1 jalapeno
- 1 poblano
- 1 sweet Italian pepper
- 1 medium onion (chopped)
- 1 bunch leeks (green part removed, chopped, 2 if large. Just add a second onion if you don’t have leeks)
- 4 cloves garlic (minced)
- 1 tsp. ground cumin
- 1 tsp. oregano (Mexican if you can find it)
- 1 tsp. paprika
- 1/4 tsp. cayenne
- 1 shot tequila
- 12 oz. dark beer
- 2 cups chicken stock
- 2 Tbsp. corn meal
- 2 Tbsp. water
- salt
- pepper
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