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Farm-Fresh Spring Vegetable Salad
GOOD FOOR STORIES12Ingredients
60Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 bean pods (fava, beans removed)
- 1 scallion (white and light green parts)
- 1 beet (medium, trimmed but not peeled)
- 3 radishes
- 1 avocado
- 4 cups arugula
- parmigiano reggiano (shaved, for garnish, optional)
- 1 Tbsp. balsamic vinegar
- 1/2 Tbsp. sherry vinegar (red wine vinegar or lemon juice)
- 3/4 tsp. Dijon mustard
- 3 Tbsp. olive oil
- 1 pinch salt (and pepper)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium160mg7% |
| Potassium430mg12% |
| Protein4g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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