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Ingredients
US|METRIC
4 SERVINGS
- 12 eggs (fresh, aged two weeks in the fridge for ease of peeling)
- 1/2 cup mayonnaise
- 1 Tbsp. Dijon mustard
- 1 Tbsp. horseradish
- 1 tsp. cayenne
- 1 tsp. paprika
- 1 tsp. garlic powder
- 1 tsp. salt
- 1 lemon
- pickles (Cornishon, for garnish, optional)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol640mg213% |
| Sodium1130mg47% |
| Potassium300mg9% |
| Protein21g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C40% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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