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Ingredients
US|METRIC
4 SERVINGS
- 4 ears sweet corn (fresh yellow, have an extra on hand, just in case)
- 6 slices thick cut bacon (cut into 1/2-inch dice)
- 2 Tbsp. unsalted butter
- 1 yellow onion (medium, diced)
- 1/2 red pepper (large, cut into 1/2-inch dice)
- 1 Tbsp. fresh thyme (chopped)
- 1 tsp. ground cumin
- 4 Yukon Gold potatoes (peeled and cut in 1/2-inch dice)
- 3 cups chicken stock
- 1 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
- 2 Tbsp. cornstarch (stirred and dissolved into 2 tbsp of water)
- 3/4 cup heavy cream
- 2 Tbsp. chives (minced, for garnish, optional)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium1250mg52% |
| Potassium1290mg37% |
| Protein19g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C80% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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