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Farinata with Tomato, Mozzarella, and Pesto Drizzle
JESSICA LEVINSON14Ingredients
35Minutes
490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups chickpea flour
- 1 Tbsp. rosemary (minced, or 1 teaspoon dried)
- 1 tsp. kosher salt
- freshly ground pepper (to taste)
- 2 1/2 cups lukewarm water
- 4 Tbsp. olive oil (divided)
- 1 cup fresh basil (packed)
- 1 clove garlic
- 2 Tbsp. olive oil
- 1 Tbsp. lemon juice
- 1 Tbsp. grated Parmesan cheese
- 1/4 tsp. kosher salt
- 6 oz. part skim mozzarella cheese (sliced into rounds, from a log or ball)
- 8 oz. sliced tomatoes (I used a combo of beefsteak and cherry tomatoes; learn more about tomato varieties here)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium1080mg45% |
| Potassium640mg18% |
| Protein22g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber7g28% |
| Sugars7g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium40% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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