Farinata Lasagne with Creamy Spinach & Roasted Squash {gluten-free recipe}

Name: Farinata Lasagne with Creamy Spinach & Roasted Squash {gluten-free recipe}
Total time: 1 h 15 min
Yield: 8
Ingredients: 1 butternut squash small-medium, or other winter squash – about 500g prepared weight – peeled, deseeded and chopped OR equivalent froz…; 2 tablespoons extra-virgin olive oil plus 2 tsp, divided use some for squash; 3 chopped leeks medium, finely sliced, divided use OR 1 ½ large sweet onions some for squash; 4 garlic cloves peeled and minced – divided use, some for squash; 1/2 teaspoon red pepper flakes crushed or more, optional; 1 carrot large, very finely chopped; 2 stalks celery very finely chopped; 1/2 orange bell pepper or red, very finely chopped; 1 teaspoon dried oregano; 1 teaspoon fennel seeds lightly toasted and crushed; 1 3/4 pounds tomatoes tins cartons best quality whole, crushed with your hands or cut up, tip: whole tomatoes are almost always sweete…; 5 2/3 tablespoons fresh basil torn, save a few nice leaves for garnish if you wish, optional; pepper to taste; salt to taste; 13 1/3 cups spinach leaves wilted in a little water, drained, pressed of water and finely chopped OR equivalent frozen spinach; 1 3/8 cups cottage cheese organic full-fat or half-fat, or ricotta, or a mix of both – blend the cottage cheese with a hand blender to…; 1/8 teaspoon grated nutmeg freshly, more to taste, I use about ¼ tsp, but I like it nutmeggy; 1/2 lemon zest; 1 teaspoon vegetable stock powdered, optional; black pepper to taste; 7 1/16 tablespoons cheddar cheese sharp organic, or vegetarian hard Italian cheese, grated; 1 mozzarella ball organic, torn or sliced – optional; 1 black olives palmful of dry-cure, stones out and torn – optional

FOOD TO GLOW

23Ingredients

75Minutes

270Calories

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Ingredients

US|METRIC

8 SERVINGS

1 butternut squash (small-medium, or other winter squash – about 500g prepared weight – peeled, deseeded and chopped OR equivalent frozen squash pieces)

2 Tbsp. extra-virgin olive oil (plus 2 tsp, divided use some for squash)

3 chopped leeks (medium, finely sliced, divided use OR 1 ½ large sweet onions some for squash)

4 garlic cloves (peeled and minced – divided use, some for squash)

1/2 tsp. red pepper flakes (crushed or more, optional)

1 carrot (large, very finely chopped)

2 stalks celery (very finely chopped)

1/2 orange bell pepper (or red, very finely chopped)

1 tsp. dried oregano

1 tsp. fennel seeds (lightly toasted and crushed)

800 grams tomatoes (tins cartons best quality whole, crushed with your hands or cut up, tip: whole tomatoes are almost always sweeter than bought chopped)

15 grams fresh basil (torn, save a few nice leaves for garnish if you wish, optional)

pepper (to taste)

salt (to taste)

400 grams spinach leaves (wilted in a little water, drained, pressed of water and finely chopped OR equivalent frozen spinach)

300 grams cottage cheese (organic full-fat or half-fat, or ricotta, or a mix of both – blend the cottage cheese with a hand blender to smooth it)

1/8 tsp. grated nutmeg (freshly, more to taste, I use about ¼ tsp, but I like it nutmeggy)

1/2 lemon zest

1 tsp. vegetable stock (powdered, optional)

black pepper (to taste)

50 grams cheddar cheese (sharp organic, or vegetarian hard Italian cheese, grated)

1 mozzarella (ball organic, torn or sliced – optional)

1 black olives (palmful of dry-cure, stones out and torn – optional)

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NutritionView More

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270Calories

Sodium

Fat

Carbs

Fiber

Potassium

Calories270Calories from Fat120

% DAILY VALUE

Total Fat13g20%

Saturated Fat6g30%

Trans Fat

Cholesterol35mg12%

Sodium520mg22%

Potassium950mg27%

Protein16g

Calories from Fat120

% DAILY VALUE

Total Carbohydrate23g8%

Dietary Fiber5g20%

Sugars8g

Vitamin A280%

Vitamin C90%

Calcium35%

Iron20%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Farinata Lasagne with Creamy Spinach & Roasted Squash {gluten-free recipe}

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