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Fårikål (Norwegian Lamb & Cabbage Stew)
NORTH WILD KITCHEN6Ingredients
70Minutes
1090Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 kilograms meat (lamb, cut into large pieces, neck, shoulder, shank)
- 2 kilograms white cabbage (cut into large wedges.)
- 5 tsp. whole black peppercorns
- 3 tsp. salt
- 4 dL water
- 60 grams flour (omit for a gluten-free option)
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NutritionView More
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1090Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1090Calories from Fat720 |
| % DAILY VALUE |
| Total Fat80g123% |
| Saturated Fat33g165% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium1440mg60% |
| Potassium1740mg50% |
| Protein61g |
| Calories from Fat720 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber7g28% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C280% |
| Calcium20% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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