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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. farfalle (fresh, home made if possible)
- 1 cup beef tenderloin (cut into 1/2 inch shreds)
- 1 cup mushrooms (assorted, sliced, oyster, shittake, and crimini are nice)
- 1 cup peas
- 2 Tbsp. shallot (minced)
- 1 Tbsp. garlic (minced)
- parsley (minced)
- 1/2 cup demi glace
- Parmesan cheese (for garnish, optional)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium105mg4% |
| Potassium460mg13% |
| Protein19g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate93g31% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C35% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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