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Farfalle with a Creamy White Bean and Roasted Garlic Sauce
SPOON FORK BACON12Ingredients
65Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. farfalle
- 3 Tbsp. extra virgin olive oil
- 1 shallot (small, diced)
- 1 1/2 tsp. cumin
- 1 tsp. coriander
- 1 Tbsp. thyme (minced)
- 2 tsp. sage (minced)
- 15 oz. white beans (Progresso)
- 3 cups chicken stock (Progresso, OR Progresso Vegetable Stock)
- 1 head roasted garlic
- salt
- pepper
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium470mg20% |
| Potassium960mg27% |
| Protein22g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate80g27% |
| Dietary Fiber8g32% |
| Sugars5g |
| Vitamin A8% |
| Vitamin C8% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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