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Farfalle with Wilted Frisée and Burst Tomatoes
EPICURIOUS9Ingredients
30Minutes
500Calories
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Ingredients
US|METRIC
5 SERVINGS
- 3 Tbsp. extra-virgin olive oil
- 1 1/2 pt. cherry tomatoes
- 2 large garlic cloves (minced)
- 1 tsp. grated lemon peel
- 1/4 tsp. crushed red pepper (dried)
- 2 heads frisée (about 1 pound, coarsely chopped)
- 12 oz. farfalle (bow-tie pasta)
- 4 Tbsp. unsalted butter (cut into 1/2-inch pieces)
- 1/2 cup grated Parmesan cheese (freshly)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium210mg9% |
| Potassium1040mg30% |
| Protein16g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber9g36% |
| Sugars5g |
| Vitamin A110% |
| Vitamin C45% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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