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Ingredients
US|METRIC
2 SERVINGS
- 2 cups farfalle
- 1/2 cup onions (chopped)
- 2 Tbsp. tomato puree
- 1/4 cup green olives (chopped)
- 1/4 cup black olives (chopped)
- 1 tsp. chopped garlic (lehsun)
- 2 Tbsp. coriander (chopped, dhania)
- 1/4 cup dried mixed herbs
- 2 Tbsp. olive oil
- 1/4 Tbsp. chilli flakes (dry red, paprika)
- salt (and to taste)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium870mg36% |
| Potassium470mg13% |
| Protein14g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate79g26% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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