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Farfalle with Swiss Chard Pesto. vegan
VEGAN RICHA10Ingredients
20Minutes
1240Calories
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Ingredients
US|METRIC
1 SERVINGS
- 2 cups farfalle (cooked al-dente with salt (or any pasta of choice. Use gf pasta for gf))
- 5 chard (big Swiss, leaves and soft ribs)
- 4 cloves garlic
- 1 tsp. olive oil (or organic canola oil)
- 1/4 tsp. salt (or to taste)
- 1/2 tsp. chili flakes (or black pepper)
- 1/2 cup basil (packed, or use 2 Tablespoons basil pesto)
- 1/4 cup raw cashews
- 2 Tbsp. extra-virgin olive oil
- 1/4 cup water (coz my blender needs some water to blend well. and hence made about 1 cup of pesto)
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NutritionView More
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1240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1240Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol |
| Sodium1120mg47% |
| Potassium1680mg48% |
| Protein37g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate165g55% |
| Dietary Fiber12g48% |
| Sugars10g |
| Vitamin A320% |
| Vitamin C130% |
| Calcium25% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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