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Farfalle with Spicy Spinach and Feta
FOOD AND WINE7Ingredients
30Minutes
680Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. farfalle
- 1/4 cup extra virgin olive oil
- 2 garlic cloves (thinly sliced)
- 1 1/2 tsp. sambal oelek (Asian chile paste)
- 15 oz. baby spinach
- salt (unchecked)
- 6 oz. French feta cheese (finely crumbled)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium760mg32% |
| Potassium880mg25% |
| Protein24g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate91g30% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A200% |
| Vitamin C50% |
| Calcium35% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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