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Farfalle with Sauteed Shiitake Mushrooms | Scott Conant
RACHAEL RAY SHOW10Ingredients
35Minutes
610Calories
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Ingredients
US|METRIC
2 SERVINGS
- kosher salt
- 3 oz. fresh shiitake mushrooms
- 2 Tbsp. extra virgin olive oil
- 2 cloves garlic (very thinly sliced)
- 1 pinch crushed red pepper
- 1 sprig fresh thyme (leaves only)
- 1/2 lb. farfalle pasta
- 2 Tbsp. Parmigiano Reggiano (finely grated)
- 1/2 Tbsp. chopped fresh parsley
- 1/2 Tbsp. unsalted butter
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium510mg21% |
| Potassium410mg12% |
| Protein18g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate89g30% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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