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Farfalle & Pistachio Pasta Salad
EAT BETTER FEEL HAPPY9Ingredients
25Minutes
930Calories
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Ingredients
US|METRIC
4 SERVINGS
- 400 grams farfalle
- 1 leek (white and light green part)
- 1 cucumber (fresh)
- 1 camembert cheese
- 250 grams salted pistachios (roasted and, without shells)
- 2 Tbsp. lemon juice
- 4 Tbsp. olive oil
- 1 pinch salt
- lemon pepper (or green pepper to taste)
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NutritionView More
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930Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories930Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol |
| Sodium350mg15% |
| Potassium1170mg33% |
| Protein29g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate112g37% |
| Dietary Fiber13g52% |
| Sugars11g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium30% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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