Farfalle with Salmon and Creme Fraiche Recipe | Yummly

Farfalle With Salmon And Creme Fraiche

BEAUTY BITES
12Ingredients
35Minutes
440Calories
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Ingredients

US|METRIC
  • 15 cups whole grain pasta (around 300 g)
  • 250 grams salmon filet
  • 300 grams creme fraiche
  • 1 garlic clove
  • 2 small tomatoes
  • 1 fresh onion
  • 10 olives (green or black - whatever you prefer)
  • 10 capers
  • 10 basil leaves
  • 2 tablespoons olive oil
  • salt
  • white pepper
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    NutritionView More

    440Calories
    Sodium142% DV3410mg
    Fat57% DV37g
    Protein37% DV19g
    Carbs4% DV13g
    Fiber20% DV5g
    Calories440Calories from Fat330
    % DAILY VALUE
    Total Fat37g57%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol85mg28%
    Sodium3410mg142%
    Potassium550mg16%
    Protein19g37%
    Calories from Fat330
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber5g20%
    Sugars5g10%
    Vitamin A25%
    Vitamin C25%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

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