Farfalle With Pepperoni, Mozzarella And Broccoli Florets

GARLIC AND ZEST
17Ingredients
30Minutes
490Calories

Ingredients

US|METRIC
  • 1/2 red onion (large, thinly sliced crosswise)
  • 2 cups broccoli florets (bite-size, separated into small pieces)
  • 1 red bell pepper (chopped)
  • 1/2 cup kalamata olives (halved)
  • 1 cup chopped tomatoes (or grape tomatoes, halved)
  • 1/2 cup pepperoncini peppers (sliced into rings)
  • 12 ounces farfalle (package of, /bowtie pasta)
  • 7 ounces pepperoni (stick, paper skin removed, diced)
  • 1 cup mozzarella (ciglienie, halved the little balls, or large fresh mozzarella, diced)
  • 1 lemon zested (and juiced)
  • 3 cloves garlic (minced)
  • 1/2 cup olive oil
  • 2 tablespoons Dijon mustard
  • 2 tablespoons juice (from pepperoncini pepper jar)
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1 cup fresh basil leaves (torn or roughly chopped)
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    NutritionView More

    490Calories
    Sodium37% DV880mg
    Fat46% DV30g
    Protein31% DV16g
    Carbs13% DV38g
    Fiber12% DV3g
    Calories490Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat8g40%
    Trans Fat0g
    Cholesterol35mg12%
    Sodium880mg37%
    Potassium390mg11%
    Protein16g31%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A25%
    Vitamin C90%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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