Farfalle with Peas, Parsley, and Parmesan Recipe | Yummly

Farfalle With Peas, Parsley, and Parmesan

BAKER BY NATURE(2)
Christine: "Kids loved this dish for lunch; we used almonds i…" Read More
11Ingredients
5Minutes
940Calories
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Ingredients

US|METRIC
  • 2 cups frozen peas (from a 10-ounce bag)
  • 1 cup fresh parsley leaves (packed)
  • 1/2 cup pecans (toasted)
  • 3/4 cup grated Parmesan (plus more for serving)
  • 5 garlic cloves (smashed and peeled)
  • 1/4 teaspoon crushed red pepper flakes
  • 1 tablespoon fresh lemon juice
  • 1/2 cup extra virgin olive oil
  • coarse salt
  • ground pepper
  • 16 ounces farfalle pasta
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    NutritionView More

    940Calories
    Sodium24% DV570mg
    Fat74% DV48g
    Protein55% DV28g
    Carbs34% DV102g
    Fiber40% DV10g
    Calories940Calories from Fat430
    % DAILY VALUE
    Total Fat48g74%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol15mg5%
    Sodium570mg24%
    Potassium590mg17%
    Protein28g55%
    Calories from Fat430
    % DAILY VALUE
    Total Carbohydrate102g34%
    Dietary Fiber10g40%
    Sugars8g16%
    Vitamin A60%
    Vitamin C60%
    Calcium30%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Christine 6 months ago
    Kids loved this dish for lunch; we used almonds instead of pecans.
    Hughes a year ago
    It was delicious!! Next time I would add less garlic. I also added a spoon and half of sugar because the garlic was too strong.

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