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11Ingredients
5Minutes
940Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups frozen peas (from a 10-ounce bag)
- 1 cup fresh parsley leaves (packed)
- 1/2 cup pecans (toasted)
- 3/4 cup grated Parmesan (plus more for serving)
- 5 garlic cloves (smashed and peeled)
- 1/4 tsp. crushed red pepper flakes
- 1 Tbsp. fresh lemon juice
- 1/2 cup extra virgin olive oil
- coarse salt
- ground pepper
- 16 oz. farfalle pasta
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NutritionView More
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940Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories940Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium570mg24% |
| Potassium590mg17% |
| Protein28g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate102g34% |
| Dietary Fiber10g40% |
| Sugars8g |
| Vitamin A60% |
| Vitamin C60% |
| Calcium30% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Hughes 5 years ago
It was delicious!! Next time I would add less garlic. I also added a spoon and half of sugar because the garlic was too strong.