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lisa schwarz: "A bit dry as is. Made a creamy sauce using a roux…" Read More
9Ingredients
20Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 oz. farfalle (dried, bow-tie pasta)
- 1 Tbsp. olive oil
- 1 medium onion (chopped)
- 1 cup portobello mushrooms (sliced)
- 2 cloves garlic (minced)
- 4 cups fresh spinach (thinly sliced)
- 1 tsp. fresh thyme (snipped)
- 1/8 tsp. pepper
- 2 Tbsp. shredded Parmesan cheese
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium75mg3% |
| Potassium480mg14% |
| Protein9g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A60% |
| Vitamin C20% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Bond Girl 6 years ago
Tastes good. Found it a little dry. I added a little more olive oil and some chilli flakes for some kick. Easy and worth a try though...