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Ingredients
US|METRIC
8 SERVINGS
- 16 oz. farfalle (uncooked, bow tie pasta)
- 1 lb. cooked ham (cut into bite-size pieces)
- 15 oz. peas (drained)
- 1/2 cup milk
- ground black pepper (to taste)
- garlic powder (to taste)
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium860mg36% |
| Potassium500mg14% |
| Protein28g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C35% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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