Farfalle With Carbonara & Spring Peas

JAMIE OLIVER
9Ingredients
30Minutes
790Calories

Ingredients

US|METRIC
  • 455 grams farfalle
  • 1 free-range egg
  • 100 milliliters double cream
  • sea salt
  • ground black pepper (freshly)
  • 12 rashers (higher-welfare pancetta or smoked streaky bacon)
  • 3 handfuls frozen peas (or fresh podded)
  • 2 sprigs fresh mint leaves (picked)
  • 2 handfuls Parmesan cheese (freshly grated)
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    NutritionView More

    790Calories
    Sodium37% DV890mg
    Fat49% DV32g
    Protein61% DV31g
    Carbs32% DV95g
    Fiber24% DV6g
    Calories790Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol130mg43%
    Sodium890mg37%
    Potassium450mg13%
    Protein31g61%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate95g32%
    Dietary Fiber6g24%
    Sugars6g12%
    Vitamin A35%
    Vitamin C15%
    Calcium35%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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