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Farfalle With Carbonara & Spring Peas
JAMIE OLIVER9Ingredients
30Minutes
790Calories
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Ingredients
US|METRIC
4 SERVINGS
- 455 grams farfalle
- 1 free-range egg
- 100 mL double cream
- sea salt
- ground black pepper (freshly)
- 12 rashers (higher-welfare pancetta or smoked streaky bacon)
- 3 handfuls frozen peas (or fresh podded)
- 2 sprigs fresh mint leaves (picked)
- 2 handfuls Parmesan cheese (freshly grated)
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories790Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium890mg37% |
| Potassium450mg13% |
| Protein31g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate95g32% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A35% |
| Vitamin C15% |
| Calcium35% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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