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11Ingredients
50Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 3 yellow onions (large, sliced)
- 1/4 tsp. salt
- 1 Tbsp. balsamic vinegar
- 1 Tbsp. olive oil
- 10 oz. mushrooms (sliced, I used button mushrooms)
- 6 oz. spinach
- 1 cup half and half
- 1 cup Parmesan cheese (shredded)
- 1/4 tsp. salt
- 8 oz. farfalle pasta
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium770mg32% |
| Potassium820mg23% |
| Protein22g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A90% |
| Vitamin C35% |
| Calcium45% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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