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patricia cooper c.: "loved it. very healthy and filling. beats heating…" Read More
9Ingredients
30Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. farfalle pasta
- 1 pt. cherry tomatoes (halved)
- 1 cup crumbled feta
- 1 cup fresh spinach
- 1 cup arugula (fresh)
- 1/4 cup toasted pine nuts
- olive oil (for drizzling on pasta)
- salt
- pepper
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium630mg26% |
| Potassium480mg14% |
| Protein15g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A35% |
| Vitamin C25% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
patricia cooper c. 8 years ago
loved it. very healthy and filling. beats heating up the house on a hot day. made this for my family. shared this recipe with my aunt in mississippi. they all loved it. i make this on a regular basis.