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Ingredients
US|METRIC
6 SERVINGS
- 16 oz. farfalle (bow tie pasta)
- 13 oz. marinated artichoke hearts (drained and chopped)
- 1/4 cup chopped walnuts
- 3 Tbsp. shredded Parmesan cheese
- 3 Tbsp. extra-virgin olive oil
- 1 lemon (juiced)
- 1 Tbsp. dried basil
- 1 tsp. dried oregano
- salt and ground black pepper (to taste)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium85mg4% |
| Potassium410mg12% |
| Protein14g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber9g36% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C30% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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