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Farfalle Pasta Salad with Lemon and Basil
FOODNESS GRACIOUS13Ingredients
20Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups farfalle pasta (uncooked)
- 5 Tbsp. extra virgin olive oil
- 1 garlic clove (minced)
- 3 Tbsp. lemon juice
- 1 pinch salt
- 1 pinch black pepper
- 1 1/2 cups peas
- 1 cup zucchini (diced)
- 1/4 cup shallot (diced)
- 1 lemon (large)
- 1 fresh basil (big handful of, chopped and shredded)
- 1 tsp. Dijon mustard
- 3/4 cup asiago cheese (grated)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium310mg13% |
| Potassium470mg13% |
| Protein18g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber7g28% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C90% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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