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![Farfalle Pasta Salad [Vegan]](https://x.yummlystatic.com/web/1x1.png)
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups farfalle pasta (cooked)
- 1 red onion (chopped)
- 2 cups cherry tomatoes (halved)
- 1 cucumber (with peel, chopped)
- 3 carrots (chopped)
- 1 bunch red radishes (chopped)
- 2 cups arugula leaves (fresh)
- fresh herbs
- dill weed
- basil leaves
- dried oregano
- salt
- ground pepper
- 1/2 cup silken tofu (organic)
- 2 Tbsp. lemon juice (freshly squeezed)
- 1/3 cup vegetable oil
- 1 Tbsp. Dijon mustard
- 2 garlic (bud, s)
- 1 tsp. red chili flakes
- 1 Tbsp. nutritional yeast (omit if you can’t find this or add a hint of grated Parmesan cheese)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat1.5g8% |
| Trans Fat0.5g |
| Cholesterol |
| Sodium250mg10% |
| Potassium890mg25% |
| Protein17g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber8g32% |
| Sugars10g |
| Vitamin A190% |
| Vitamin C50% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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