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Farfalle Noodle Soup with Carrots, Beans, and Peppers
HOW TO: SIMPLIFY11Ingredients
40Minutes
740Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. extra-virgin olive oil
- 1 onion (large, diced)
- 5 carrots (peeled and sliced)
- 48 oz. swanson chicken broth
- 15 oz. great northern beans (drained and washed)
- 9 oz. diced green chiles
- 1 lb. noodles (box of Barilla Farfalle)
- 1 tsp. dried oregano
- 1 tsp. cumin
- kosher salt
- pepper
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium630mg26% |
| Potassium1390mg40% |
| Protein33g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate122g41% |
| Dietary Fiber16g64% |
| Sugars7g |
| Vitamin A260% |
| Vitamin C50% |
| Calcium20% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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