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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 onion (medium, peeled and roughly chopped)
- 3 cloves garlic (peeled and roughly chopped)
- 31 oz. garbanzo beans (chickpeas – drained)
- 14.5 oz. chopped tomatoes (organic)
- 4 cups organic vegetable stock
- 1 tsp. salt
- 1/4 tsp. ground black pepper (or to taste)
- 1 tsp. cilantro (dried, or 2 Tbs. fresh, chopped coarsely)
- 1 box farfalle (Bow Tie pasta – 14 oz or 16 oz)
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