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12Ingredients
35Minutes
800Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. farfalle pasta (bow ties)
- 1 jumbo egg
- 4 oz. heavy cream (changed from 3.5 oz - I mean what's an extra ounce?)
- sea salt
- freshly ground black pepper
- 12 rashers (pancetta, roughly sliced, I used 1/2 lb. chopped into chunks)
- 3 handfuls frozen peas (or fresh)
- 2 sprigs fresh mint leaves (I eliminated this since we're not crazy about mint with pasta)
- 2 handfuls grated Parmesan cheese (freshly)
- 2 Tbsp. Italian parsley (fresh, chopped, I added this, since it is classic in Carbonara)
- salt
- pepper
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories800Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium1060mg44% |
| Potassium500mg14% |
| Protein32g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate96g32% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A40% |
| Vitamin C20% |
| Calcium35% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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