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Description
This cake is a classic recipe from the Brittany region of France. It requires just little bit of effort and creates a flavorful and rustic dessert that the whole family will love. The rum adds a nice bold flavor, while the prunes add nice little pcokets of sweetness. The cake itself has a slight custard texture and is great served after a hearty meal alongside a cup of coffee or tea.
Ingredients
US|METRIC
4 SERVINGS
- 200 grams prunes
- rum
- 4 eggs
- 120 grams sugar (plus 1-1/2 tsp. sugar)
- salt
- 120 grams flour
- 50 grams butter (melted)
- milk (500 cl.)
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Directions
- Preheat oven to 350 F.
- Soak the prunes in lukewarm water and rum for 10 minutes.
- Mix together eggs, sugar, vanilla sugar and a pinch of salt.
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