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Vicki Rucker: "This is a great easy go to meal. It’s very good!…" Read More
9Ingredients
40Minutes
1190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef
- 1.25 oz. taco seasoning
- 15 oz. refried beans
- 2 cups Monterey Jack cheese (divided, or mixed cheddar, jack etc.)
- 1 cup salsa (I prefer mild, but if you would like to kick it up a notch, go for it)
- 2 green onions (chopped)
- 2.33 oz. sliced black olives
- 1 tomatoes (chopped)
- 2 cups corn chips (coarsely crushed or chopped)
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NutritionView More
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1190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1190Calories from Fat610 |
| % DAILY VALUE |
| Total Fat68g105% |
| Saturated Fat22g110% |
| Trans Fat2.5g |
| Cholesterol125mg42% |
| Sodium2790mg116% |
| Potassium1170mg33% |
| Protein49g |
| Calories from Fat610 |
| % DAILY VALUE |
| Total Carbohydrate99g33% |
| Dietary Fiber15g60% |
| Sugars6g |
| Vitamin A35% |
| Vitamin C30% |
| Calcium70% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Vicki Rucker a year ago
This is a great easy go to meal. It’s very good!!! The first time I made it my husband asked to make it again, after finishing the first one lol. I made it 3 times in 2 weeks. 😜