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Ingredients
US|METRIC
4 SERVINGS
- 1 pork ribs (slab)
- seasoning (Your favorite, or rub, like The Flying Chef brand, perhaps?)
- ribs (A sheet pan for each rack of)
- 2 Tbsp. mustard
- 1/2 onion (chopped)
- 1/4 cup apple juice (or cider vinegar)
- Worcestershire sauce
- brown sugar
- barbecue sauce (Bottled)
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