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Fantastic French Toast Starts with Homemade Buttermilk Bread . . .
JANE'S SWEETS AND BAKING JOURNAL7Ingredients
65Minutes
910Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. instant yeast (Or, 1 and 1/2 Tbsp. active dry yeast that's been proofed in 1/2 cup lukewarm water; adjust liquid in the recipe accordingly to compensate.)
- 2 cups buttermilk (high-quality)
- 1 tsp. honey (I used clover honey.)
- 2 Tbsp. unsalted butter (softened)
- 6 cups unbleached all-purpose flour (Start out with 5 cups, add more as needed.)
- 2 tsp. salt (I used coarse kosher salt.)
- 1/4 cup melted butter (to brush on the top of the unbaked, and just-baked, loaves.)
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NutritionView More
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910Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories910Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium1370mg57% |
| Potassium450mg13% |
| Protein24g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate151g50% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium20% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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