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Ingredients
US|METRIC
11 SERVINGS
- 1/2 cup margarine (or butter)
- 1 Tbsp. olive oil
- 7 yellow onions (large, peeled and sliced)
- 1/4 cup white wine (or cooking sherry)
- 6 cups beef broth
- 3 cups chicken broth
- 1 Tbsp. worcestershire sauce
- 1/2 tsp. dried thyme
- 1 tsp. dried parsley
- 2 bay leaves (remove leaves before serving)
- toasted baguette (optional)
- cheese (optional)
- salt
- pepper
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2.5g13% |
| Trans Fat1.5g |
| Cholesterol<5mg1% |
| Sodium670mg28% |
| Potassium270mg8% |
| Protein5g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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