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9Ingredients
30Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup milk (I used skim)
- 2 Tbsp. butter (melted)
- 1 egg
- 1 cup AP flour
- 2 Tbsp. sugar
- 2 tsp. baking powder
- 1 pinch salt
- fruit (or chocolate chips, optional)
- butter oil (to grease your pan)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium430mg18% |
| Potassium190mg5% |
| Protein7g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber1g4% |
| Sugars12g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Alison G. 5 years ago
I’ve been making these since I was a kid. The page of the cookbook was always easy to find since it was covered in batter from years of use. I always preferred them thin so I added a little bit more milk than the high end of what is suggested (3/4 is the higher end so I put in almost a cup). But most people like them as recipe is stated. Perfect pancakes every time