Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup olive oil
- 3 onions (diced)
- 4 lb. beef roast (top or bottom round, I used rump roast)
- flour (for dredging)
- 8 carrots (quartered)
- 6 potatoes (halved)
- 3 celery (ribs, diced)
- 2 1/2 cups beef broth
- 1 1/2 cups red wine (hearty, I used Bordeaux)
- 3 garlic cloves (minced)
- 8 sprigs fresh thyme
- 2 bay leaves
- 1 tsp. freshly ground black pepper
- sea salt (or Kosher, to taste)
- 2 Tbsp. unsalted butter (at room temperature)
- 2 Tbsp. flour
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes