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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup sour cream
- 1 Tbsp. parsley (finely chopped)
- 1 dash salt
- 1 dash pepper
- 1 Tbsp. butter
- 1 1/2 Tbsp. shallots (chopped)
- 1 pinch thyme leaves
- 4 yellow peppers (roasted, peeled and seeded)
- 3/4 cup vegetable broth
- 2 Tbsp. heavy cream
- 1 lemon wedge
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