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Ingredients
US|METRIC
6 SERVINGS
- 8 oz. penne pasta
- 1/4 cup roasted red bell pepper (cut into small pieces)
- 1/2 cup olives (any type, sliced or halved)
- 1/4 cup Caesar dressing (or Italian, your choice, or homemade)
- 1/4 cup freshly grated Parmesan
- Italian cheese
- 1 tsp. basil
- 1 tsp. parsley
- 14 oz. marinated artichoke hearts (quartered, opt.)
- 14 oz. hearts of palm (sliced if whole, opt.)
- 8 oz. chicken pieces (cooked, opt.)
- sea salt (or Kosher)
- freshly ground black pepper
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium830mg35% |
| Potassium480mg14% |
| Protein18g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber9g36% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C25% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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